Quick Answer: Coyote Outdoor Living makes two pizza ovens: the 40” Duomo ($2,999-$3,850, 100% wood-fired, ~283 lb, up to 1,000°F) built for permanent outdoor-kitchen installation, and the 30” Hybrid Multi-Fuel ($2,699-$3,444, gas with optional wood, up to 1,000°F) sized for a smaller countertop or built-in island slot. Both use a one-piece ceramic dome with double insulation and Coyote’s ThermoShift chimney system. Neither is sold on Amazon as a standalone SKU — they’re outdoor-kitchen equipment, quote-priced through authorized dealers.
Coyote is a built-in outdoor kitchen brand — grills, refrigeration, ventilation — that added pizza ovens to compete directly with Gozney’s Dome and the commercial-grade brick-oven makers we’ve already covered. It never had its own review here, despite fitting the same premium built-in category as Forno Bravo and the Gozney Dome.
Coyote pizza ovens by the numbers
- 1,000°F: the max temperature rating on both the Duomo and Hybrid, per Coyote’s own spec sheets — hot enough for a sub-2-minute Neapolitan-style bake.
- 283 lb: the Duomo’s approximate weight, roughly 5x a portable oven like the Ooni Karu 16 (about 62.6 lb per Ooni’s specs) — a permanent-installation number, not something you move between patio spots.
- 31,000-34,000 BTU: the single-burner output on the Hybrid’s gas side, enough to hit full temperature without a wood fire.
- $3,850 to $2,699: the full retail-to-discount price spread across both models and multiple authorized dealers — worth shopping around before buying at list.
The two Coyote models compared
| Model | Fuel | Size | Weight | Max Temp | Price |
|---|---|---|---|---|---|
| 40" Duomo | Wood only | 40"W x 33.6"D x 54.8"H | ~283 lb | ~1,000°F | ~$2,999-$3,850 |
| 30" Hybrid Multi-Fuel | Gas (NG/LP) + optional wood | 30"W x 29"D x 40.5"H | Not published | ~1,000°F | ~$2,699-$3,444 |
What you actually get
Coyote 30" Hybrid Multi-Fuel Pizza Oven
- Single ~31,000-34,000 BTU gas burner (natural gas or propane) reaches full temperature without tending a fire, with wood as a flavor-add option.
- One-piece seamless ceramic dome plus double insulation in both the body and the ThermoShift chimney holds heat instead of bleeding it out the top.
- Smaller 30" footprint fits a countertop or island slot the 40" Duomo won't.
Neither Coyote model ships with a starter accessory kit the way a portable oven like Ooni or Gozney does — budget separately for a peel, infrared thermometer, and cover. Try Amazon Prime free for 30 days to get those accessories (and the ingredients for the first bake) delivered in two days once the oven is installed.
The Duomo is the purist’s pick: 100% wood, no gas hookup required, and a seamless dome Coyote markets as its most heat-retentive design. That purity is also the trade-off — every bake means building and tending a real fire, and at ~283 lb it needs to be planned into the outdoor kitchen build from the start, not added afterward.
How it compares to other premium built-in ovens
| Oven | Fuel | Format | Price |
|---|---|---|---|
| Coyote Duomo | Wood only | Built-in, 283 lb | ~$2,999-$3,850 |
| Coyote Hybrid | Gas + optional wood | Built-in/countertop | ~$2,699-$3,444 |
| Gozney Dome (Gen 2) | Wood, charcoal, propane | Freestanding/built-in | $2,299.99 |
| Forno Bravo Primavera | Wood or gas | Built-in, modular kit | ~$2,500-$2,995 |
| Kalamazoo Artisan Fire | Gas only | Built-in, gas only | ~$6,500-$8,295+ |
The honest read: Gozney’s Dome beats both Coyote models on price while matching their fuel flexibility (the Dome even adds charcoal, which neither Coyote model offers), so Coyote’s real selling point isn’t spec superiority — it’s matching the rest of a Coyote-brand outdoor kitchen island for buyers already committed to that ecosystem. Forno Bravo sits in the same price band as the Hybrid but leans further into traditional brick-oven styling rather than Coyote’s stainless-and-ceramic modern look. At the top of the category, the Kalamazoo Artisan Fire beats every oven here on temperature ceiling and build quality, but at $6,500+ it costs roughly double even the pricier Duomo.
Who should actually buy this
- Buy the Hybrid if you’re building a Coyote outdoor kitchen island and want gas convenience with a wood option — it’s the more practical of the two for regular weeknight use.
- Buy the Duomo only if you specifically want a wood-only, no-gas-hookup oven and have the ~283 lb and permanent-placement space it needs.
- Buy the Gozney Dome instead if you’re not locked into the Coyote brand — it matches the fuel flexibility at a lower price. See our Gozney Dome review for the full breakdown.
- Skip both if you want portability — these are built-in outdoor-kitchen appliances, not something you’ll ever move off a patio. A portable pizza oven is the better fit for that use case.
The bottom line
Coyote’s pizza ovens are a genuine, well-specced entry into the premium built-in category — up to 1,000°F on both models, real ceramic-dome heat retention, and the ThermoShift chimney system Coyote also uses across its outdoor-kitchen line. They’re priced and positioned to complement a Coyote-brand kitchen build rather than to win on value against the Gozney Dome, which offers comparable fuel flexibility for less. Buyers already committed to Coyote’s ecosystem should pick the Hybrid for everyday use or the Duomo for a dedicated wood-fire setup; everyone else should compare against the Dome first.
Pricing and specifications cited from Coyote Outdoor Living’s own product pages and current authorized dealer listings, current as of August 2026.